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Stir-fried Fish Cake and Zucchini

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 3 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 200g vegetable fish cake
    • 🥒 1/2 zucchini, sliced

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tbsp chili powder

  • Additional Ingredients

    • 1 tbsp sesame oil
    • 🧄 1 tsp minced garlic
    • 1 tsp sesame seeds

BƯỚC

1

Cut the vegetable fish cake and zucchini into bite-sized pieces.

2

Blanch the fish cake briefly in boiling water to remove excess oil, then drain.

3

Prepare the seasoning sauce by mixing soy sauce, corn syrup, and chili powder.

4

Heat sesame oil in a pan, sauté garlic and zucchini until the zucchini softens.

5

Add the blanched fish cake and pour the prepared seasoning sauce. Stir-fry until well combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

  • 10g
    Protein
  • 15g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Serve as a side dish with rice for a complete meal.Adjust chili powder to your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.