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Stir-fried Fish Cake (Eomuk Bokkeum)

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 3 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 3 sheets fish cake
    • 2 tbsp soy sauce
    • 2 tbsp water
    • 🍬 0.5 tbsp sugar
    • 1 tbsp sesame oil
    • A pinch of sesame seeds
    • 🍯 1 tbsp honey

BƯỚC

1

Prepare all ingredients.

2

Cut fish cake into bite-sized pieces.

3

Mix soy sauce, water, and sugar in a pan and bring to a boil.

4

Add fish cake to the pan and stir-fry for 1–2 minutes.

5

Add sesame oil and sesame seeds, stirring to combine.

6

Add honey and stir briefly to finish.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 20g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh fish cake for better texture and flavor.Adjust sweetness and saltiness by modifying honey and soy sauce quantities.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.