Slice the green onion into small pieces.

Chop the prepared vegetables into small pieces.

Cut the fish cake and ham into similar-sized pieces.

Beat the egg gently until smooth.

Heat 3 tbsp of cooking oil in a pan and stir-fry the green onion until golden brown.

Add the vegetables, ham, and fish cake to the pan and stir-fry for 1-2 minutes.

When the onion turns translucent, push the ingredients to one side and scramble the egg in the empty space.

Push the ingredients to one side again, add 1 tbsp of soy sauce, and let it caramelize slightly before mixing.

Add the cooked rice and 1 tbsp of oyster sauce, then mix everything thoroughly.

Turn off the heat and sprinkle black pepper and sesame seeds on top.