Slice fish cake and vegetables thinly.

Add sliced ingredients to a pan with 1 tbsp soy sauce, a dash of black pepper, 1 tbsp corn syrup, and a suitable amount of cooking oil.

Stir-fry the mixture until vegetables are softened.

Boil glass noodles, rinse in cold water, and drain thoroughly.

Push the stir-fried vegetables to one side of the pan and add the noodles.

Add 2 tbsp soy sauce, 1 tbsp corn syrup, 2 tbsp sesame oil, and sesame seeds to the noodles. Adjust seasoning to taste.