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Stir-fried Ground Meat and Carrot with Whole Grain Mustard

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 100g ground meat

  • Vegetables

    • 🥕 75g carrot, sliced thinly

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1/2 tbsp whole grain mustard
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce

BƯỚC

1

Cut the carrot in half lengthwise and slice thinly at an angle.

2

Heat salad oil in a frying pan over medium heat and add the ground meat. Stir-fry until the meat changes color.

3

Add the carrot to the pan and stir-fry for about 2 minutes. Add the seasonings (mustard, sake, sugar, soy sauce) and continue cooking until the liquid evaporates.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side for a main meal.You can substitute ground meat with ground chicken or turkey for a lighter option.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.