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Stir-fried Ground Meat, Tomato, and Egg with Oyster Mayo Sauce

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 150g ground meat (beef and pork mix)

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetables

    • 🍅 1 tomato (200g), chopped
    • 🧄 1 clove garlic, minced

  • Oils

    • 1 tsp salad oil
    • 1/2 tbsp sesame oil

  • Seasonings

    • 1 1/2 tbsp oyster sauce
    • 1 1/2 tbsp mayonnaise

BƯỚC

1

Cut the tomato in half lengthwise, remove the stem, and slice into wedges. Mince the garlic after removing its core.

2

Heat salad oil in a frying pan over medium heat. Add the beaten eggs and stir gently until semi-cooked. Remove and set aside.

3

Wipe the pan clean with a paper towel. Add sesame oil and garlic, and heat over low heat until fragrant. Add the ground meat, pressing it into the pan to brown one side. Flip and break it apart, cooking until fully browned.

4

Add the chopped tomato and stir briefly. Mix in the oyster sauce and mayonnaise, stirring until well combined. Return the semi-cooked eggs to the pan and mix gently.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 25g
    Chất béo

💡 Mẹo

For a healthier option, use low-fat mayonnaise.Serve with steamed rice for a complete meal.You can substitute ground chicken or turkey for the meat.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.