Stir-fried Oyster Mushrooms with Perilla Powder
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 4 Số suất
- $8
Stir-fried Oyster Mushrooms with Perilla Powder
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 4 Số suất
- $8
NGUYÊN LIỆU
Vegetables
- 🍄 200g oyster mushrooms
- 🧅 1 stalk green onion, chopped
Seasonings
- 3 tbsp soy sauce
- 2 tbsp cooking wine
- 1 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- 3 tbsp perilla powder
- A pinch of black pepper
Oils
- 1 tbsp vegetable oil
- 1 tsp perilla oil
BƯỚC
Prepare the sauce by mixing soy sauce, cooking wine, oligosaccharide, minced garlic, perilla powder, and black pepper in a bowl.
Heat vegetable oil in a pan and stir-fry oyster mushrooms and green onion for about 3 minutes.
Add the prepared sauce to the pan and stir-fry until evenly coated. Finish with a drizzle of perilla oil.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 3gProtein
- 10gCarbohydrate
- 5gChất béo
💡 Mẹo
You can substitute oyster mushrooms with king oyster mushrooms for a different texture.Serve as a side dish with rice or noodles for a complete meal.Adjust the sweetness by adding more or less oligosaccharide based on your preference.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.