CookPal AI
recipe image

Stir-fried Pork and Burdock with Oyster Sauce

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 200g sliced pork

  • Vegetables

    • 2 burdock roots (120g), sliced
    • 2 bell peppers (60g), sliced

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce

BƯỚC

1

Wash burdock roots thoroughly and slice them diagonally with the skin on. Soak in water briefly and drain. Place burdock and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain water. Slice bell peppers thinly after removing stems and seeds.

2

Season pork with a pinch of salt and pepper.

3

Heat sesame oil in a frying pan over medium heat. Add pork and stir-fry for 2–3 minutes until the color changes.

4

Add burdock and bell peppers to the pan. Stir-fry for about 2 minutes until softened. Add the seasoning mixture (sake, sugar, soy sauce, oyster sauce) and stir-fry until well combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 15g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use fresh burdock for a sweeter and softer texture.Adjust the amount of oyster sauce to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.