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Stir-fried Pork and Spring Cabbage with Miso

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 🐖 150g thinly sliced pork

  • Vegetables

    • 🥬 2 leaves (200g) spring cabbage

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 🍶 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp soy sauce
    • 1 tbsp miso

BƯỚC

1

Sprinkle salt and pepper on the pork.

2

Cut the spring cabbage into 3cm squares.

3

Mix the sauce ingredients (sake, mirin, soy sauce, miso) in a bowl.

4

Heat salad oil in a frying pan and stir-fry the pork over medium-low heat until the color changes.

5

Add the spring cabbage and stir-fry until coated with oil, then add the sauce and mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh spring cabbage for the best texture and flavor.You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.