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Stir-fried Pork Belly and King Oyster Mushrooms with Kimchi

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Vegetables

    • 🍄 1 pack king oyster mushrooms
    • 🧅 4 green onions, cut into 4cm pieces
    • 100g kimchi, chopped

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Condiments

    • 1 tbsp sesame oil
    • 🧂 1 tsp soy sauce
    • 🌰 1 tsp white sesame seeds

BƯỚC

1

Cut the king oyster mushrooms into bite-sized pieces. Slice the green onions into 4cm lengths.

2

Chop the kimchi into smaller pieces. Cut the pork belly into bite-sized portions.

3

Heat sesame oil in a frying pan over medium heat. Add the pork belly and stir-fry until the color changes.

4

Add the king oyster mushrooms and stir-fry until softened.

5

Add soy sauce and stir quickly. Then, add the kimchi and stir-fry until well combined.

6

Add the green onions and stir briefly. Serve on a plate and sprinkle with white sesame seeds to finish.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 25g
    Chất béo

💡 Mẹo

Serve with steamed rice or noodles for a complete meal.Adjust the amount of kimchi based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.