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Stir-fried Pork Belly and Leaf Onion with Oyster Sauce

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 🥓 150g thinly sliced pork belly

  • Vegetables

    • 🧅 1 leaf onion (150g)

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 🍶 1 tbsp sake
    • 🦪 1 tbsp oyster sauce
    • 🧂 1 tsp soy sauce
    • 🧄 1/2 tsp grated garlic

BƯỚC

1

Separate the white and green parts of the leaf onion. Cut the white part into halves horizontally and then into quarters vertically. For thicker sections, cut into thirds radially. Slice the green part into 3cm pieces.

2

Cut the pork belly into 4cm pieces and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the white part of the leaf onion and stir-fry for about 2 minutes.

4

Add the green part of the leaf onion and stir-fry for about 1 minute. Add the sauce ingredients (sake, oyster sauce, soy sauce, and garlic) and mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 25g
    Chất béo

💡 Mẹo

Use fresh leaf onions for the best texture and flavor.You can substitute leaf onion with regular onion if unavailable.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.