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Stir-fried Pork Cheek with Vegetables

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $15

NGUYÊN LIỆU

  • Meat

    • 200g pork cheek

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 100g shimeji mushrooms
    • 1/2 red bell pepper, thinly sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning for Meat

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Garnish

    • 🧅 2 tbsp chopped green onion
    • A pinch of white sesame seeds

BƯỚC

1

Thinly slice the onion, remove the root of the shimeji mushrooms and separate them, and thinly slice the red bell pepper after removing seeds and stem.

2

In a bowl, mix the seasoning ingredients for meat (sake, sugar, soy sauce, sesame oil, garlic, ginger). Add the pork cheek and massage the marinade into the meat. Add the prepared vegetables and mix well.

3

Heat sesame oil in a frying pan over medium heat. Add the marinated meat and vegetables, stir-frying until the meat is cooked through and the vegetables are tender.

4

Serve on a plate and garnish with chopped green onion and white sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

You can substitute pork cheek with pork loin or chicken thigh for a different texture.Add more vegetables like cabbage or carrots for a healthier dish.Use a non-stick pan to reduce the amount of oil needed.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.