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Stir-fried Pork Loin with Bean Sprouts

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 5 Số suất
  • $15

NGUYÊN LIỆU

  • Vegetables

    • 500–600g bean sprouts
    • 🧅 1/2 green onion
    • 2 green chilies

  • Meat

    • 600g pork loin

  • Seasoning

    • 5–6 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 2–3 tbsp sugar
    • A pinch of black pepper
    • 1 tbsp ginger wine
    • 1 tbsp sesame oil
    • 🌰 A pinch of sesame seeds

BƯỚC

1

Wash the bean sprouts thoroughly, then boil them with 1 cup of water in a pot. Drain and remove excess water.

2

Thinly slice the pork loin and marinate it with soy sauce, sugar, black pepper, ginger wine, and minced garlic. Stir-fry in a pan.

3

Chop the green chilies and green onion into small pieces.

4

When the pork is almost cooked, add the boiled bean sprouts and 2 more tbsp of soy sauce. Stir-fry and mix well.

5

Once the pork is fully cooked, add the chopped green onion and chilies. Stir-fry for another 2–3 minutes.

6

Finish by drizzling sesame oil and sprinkling sesame seeds. Serve warm.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh bean sprouts for the best texture.Thinly slicing the pork loin ensures quick cooking and tender meat.Adjust the sweetness and saltiness to your preference by modifying sugar and soy sauce quantities.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.