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Stir-fried Potato and Pork (Kinpira Style)

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 🐖 50g thinly sliced pork loin

  • Vegetables

    • 🥔 1 medium potato (150g), julienned

  • Oils and Fats

    • 1/2 tsp salad oil
    • A dash of sesame oil

  • Seasonings

    • 1 tsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce

BƯỚC

1

Cut the potato into 1cm wide sticks and soak in water for 5 minutes. Drain the water.

2

Slice the pork loin into 1cm wide strips.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

4

Add the potato and stir-fry for 3–4 minutes until translucent.

5

Add sake, sugar, and soy sauce, mixing well to coat evenly. Finish with sesame oil.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 12g
    Protein
  • 18g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

You can add chili for a spicy kick.Serve with steamed rice for a complete meal.Use fresh potatoes for better texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.