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Stir-fried Potatoes and Asparagus with Ground Pork

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 150g ground pork

  • Vegetables

    • 🥔 2 potatoes, thinly sliced
    • 3 asparagus stalks, cut into pieces

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🍬 2 tsp sugar
    • 1 tbsp miso
    • 2 tbsp sake
    • 1 tbsp mayonnaise

BƯỚC

1

Thinly slice the potatoes and soak them in water to remove excess starch. Drain well. Trim the asparagus, peel the lower halves, and cut into 3–4 pieces. Separate the bottom third from the rest.

2

Mix the seasoning ingredients (sugar, miso, sake, and mayonnaise) in a bowl.

3

Heat salad oil in a pan over medium heat. Add ground pork and cook until the color changes. Add potatoes and the bottom third of the asparagus, stir to coat with oil, then cover and steam on low heat for 2 minutes.

4

Add the remaining asparagus and stir-fry until tender. Pour in the seasoning mixture and stir until evenly coated.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 25g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Serve over rice for a hearty meal.You can substitute ground pork with ground chicken or turkey for a lighter option.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.