CookPal AI
recipe image

Stir-fried Potatoes with Ginger

Chi phí $3, lưu $7

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $3

NGUYÊN LIỆU

  • Vegetables

    • 🥔 1 medium potato (150g), peeled
  • Oil

    • 1/2 tbsp sesame oil
  • Condiments

    • 1 tbsp concentrated soy sauce (3x)
    • 1 tsp grated ginger

BƯỚC

1

Peel the potato, cut into bite-sized pieces, and soak in water. Drain well and microwave in a heatproof container for 3 minutes at 600W. Drain thoroughly.

2

Heat sesame oil in a frying pan over medium heat. Add the potato and cook until browned. Turn off the heat, add soy sauce and grated ginger, and toss quickly to coat.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 2g
    Protein
  • 25g
    Carbohydrate
  • 7g
    Chất béo

💡 Mẹo

This dish pairs well with rice or can be served as a snack.You can substitute soy sauce with tamari for a gluten-free option.Adjust the ginger quantity to suit your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.