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Stir-fried Shirataki Noodles with Egg and Sakura Shrimp

Chi phí $5.5, lưu $8

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5.5

NGUYÊN LIỆU

  • Main Ingredients

    • 200g shirataki noodles
    • 🥚 1 beaten egg
    • 2 tbsp sakura shrimp
    • 100g bean sprouts
    • 5 stalks green onion

  • Seasoning

    • 1 tbsp sesame oil
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 1 tbsp oyster sauce

BƯỚC

1

Cut shirataki noodles into bite-sized pieces. Boil them in hot water for 3 minutes, then drain.

2

Cut green onions into 3cm lengths.

3

Heat a frying pan and stir-fry shirataki noodles over medium heat until moisture evaporates. Push them to the side, add half the sesame oil, and stir-fry bean sprouts and sakura shrimp. Add seasoning ingredients and mix well.

4

Push everything to the side, add the remaining sesame oil, pour in the beaten egg, and lightly scramble. Add green onions and mix everything together.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 12g
    Protein
  • 8g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Shirataki noodles are low in calories and carbs, making this dish suitable for weight management.You can substitute sakura shrimp with regular shrimp or omit it for a vegetarian version.Serve immediately for the best flavor and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.