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Stir-fried Sponge Gourd with Bacon

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 1 sponge gourd, peeled and sliced
  • Meat

    • 4 slices bacon, cut into 1cm strips
  • Oil

    • 1/2 tbsp salad oil
  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper

BƯỚC

1

Peel the sponge gourd, cut it in half lengthwise, and slice thinly. Cut the bacon into 1cm wide strips.

2

Heat salad oil in a frying pan over medium heat. Add the bacon and stir-fry until browned.

3

Add the sponge gourd and stir-fry until it becomes translucent. Season with salt and pepper, then stir briefly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 8g
    Protein
  • 5g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side for grilled meats.You can substitute sponge gourd with zucchini or cucumber for a similar texture.Adjust the pepper quantity to suit your spice preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.