CookPal AI
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Stir-fried Squid and Cucumber with Chinese Flavor

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 🦑 200g frozen squid

  • Vegetables

    • 🥒 2 cucumbers
    • 1 piece ginger

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/3 tsp chicken stock powder

BƯỚC

1

Partially peel the cucumber with a peeler, cut in half lengthwise, then slice diagonally into 1cm pieces. Rub with salt, let sit for 5 minutes, and squeeze out excess water. Slice the ginger into thin strips.

2

Score the squid lightly in a crosshatch pattern and cut into bite-sized pieces. Season with salt and pepper.

3

Heat sesame oil and ginger in a frying pan over medium heat until fragrant. Add the squid and stir-fry for about 1 minute.

4

Add the cucumber and stir-fry until softened. Mix in the sauce ingredients and stir until well combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh squid for better texture and flavor.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.