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Stir-fried Squid Udon

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 1 Số suất
  • $10

NGUYÊN LIỆU

  • Noodles

    • 1 serving udon noodles

  • Seafood

    • 100g squid, cleaned and sliced

  • Vegetables

    • 🧄 1 tsp minced garlic
    • 🧅 1/2 onion, sliced
    • 1 cup shredded cabbage
    • 2 tbsp chopped green onion

  • Seasoning

    • Pinch of black pepper
    • 1 tsp soy sauce
    • 1 tbsp corn syrup
    • 1 tsp oyster sauce

BƯỚC

1

Slice the onion and cabbage into thin strips.

2

Clean and slice the squid into bite-sized pieces.

3

Mix all the seasoning ingredients in a bowl.

4

Boil the udon noodles briefly until loosened, then rinse under cold water and set aside.

5

Heat oil in a pan and sauté the minced garlic and sliced onion.

6

Add the shredded cabbage and stir-fry until slightly softened.

7

Add the squid and stir-fry until it turns opaque.

8

Pour in the prepared seasoning mixture and stir well.

9

Add the udon noodles and toss until well combined.

10

Sprinkle black pepper and chopped green onion, then serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 60g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh squid for better taste and texture.Adjust the seasoning to your preference, adding more soy sauce or oyster sauce if needed.Serve immediately to enjoy the dish at its best.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.