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Stir-fried Squid with Gochujang

Chi phí $8, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 🦑 150g squid, sliced into rings

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • Sesame seeds, as needed
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp gochujang

BƯỚC

1

Thinly slice the onion.

2

Combine all seasoning ingredients (soy sauce, sake, sugar, sesame oil, gochujang) in a pan.

3

Add the squid and onion to the pan and stir-fry over medium heat until the squid changes color.

4

Plate the dish and garnish with chopped green onion and sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Pair this dish with steamed rice or enjoy it as a side dish with beer.Use fresh squid for the best taste and texture.Adjust the amount of gochujang to suit your spice preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.