Partially thaw the frozen paprika.

Separate cilantro leaves and stems; cut stems into 3cm pieces.

Pat the thick fried tofu with paper towels to remove excess oil and cut into bite-sized pieces.

Heat salad oil in a frying pan over medium heat, add ground pork and minced garlic, and stir until the pork changes color. Then add the tofu and stir-fry until golden brown.

Add paprika and cilantro stems, and quickly stir-fry.

Add the sweet chili sauce, fish sauce, and pepper, and mix well.