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Stir-fried Water Spinach

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1 bag water spinach
    • 1/2 red bell pepper, sliced
    • 🧄 1 clove garlic, crushed
    • 1/2 tsp sliced red chili

  • Seasoning

    • 1 tsp salad oil
    • 1 pinch chicken stock powder
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 1 tsp sesame oil

BƯỚC

1

Cut the water spinach into bite-sized pieces, slice the red bell pepper thinly, and crush the garlic.

2

Heat salad oil and garlic in a pan over low heat until fragrant. Add water spinach, red bell pepper, and red chili, then stir-fry over medium heat.

3

Add the seasoning ingredients (chicken stock powder, sake, salt, pepper) and stir well. Drizzle sesame oil before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 3g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh water spinach for the best texture and flavor.You can substitute sake with white wine or omit it entirely if preferred.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.