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Stir-fried Zucchini and Mushrooms

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥒 1/2 zucchini
    • 🧅 1/2 onion
    • 🍄 1 handful oyster mushrooms

  • Seasonings

    • 1 tbsp vegetable oil
    • 1/2 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt
    • Sprinkle of sesame seeds

BƯỚC

1

Sprinkle salt on the zucchini and let it sit until water is released.

2

Slice the onion thinly and tear the oyster mushrooms into smaller pieces.

3

Heat a pan on low heat and add 1 tbsp vegetable oil and 1/2 tbsp sesame oil. Sauté minced garlic until fragrant.

4

Remove excess water from the zucchini and stir-fry it with the onion over medium heat.

5

Add the mushrooms and continue stir-frying until they start to soften.

6

Add soy sauce and stir to coat the vegetables evenly. Adjust seasoning with salt if needed.

7

Finish by sprinkling sesame seeds and serve warm.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh vegetables for the best flavor and texture.You can substitute oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.Serve as a side dish or pair with rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.