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Sukiyaki-style Pasta

Chi phí $10, lưu $8

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 🧅 1/3 stalk green onion, sliced
    • 🍄 1/2 pack shimeji mushrooms

  • Pasta

    • 🍝 200g spaghetti

  • Oil

    • 1 tbsp salad oil

  • Eggs

    • 🥚 2 onsen eggs

  • Seasoning

    • 🧂 2 tbsp sugar
    • 2 tbsp mirin
    • 1 tbsp sake
    • 4 tbsp soy sauce

BƯỚC

1

Slice the green onion diagonally and trim the root of the shimeji mushrooms, separating them.

2

Cut the beef into bite-sized pieces.

3

Boil water in a pot and cook the spaghetti according to the package instructions. Drain the water.

4

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes. Add the green onion and shimeji mushrooms, and stir-fry until softened.

5

Add the seasoning ingredients (sugar, mirin, sake, soy sauce) to the pan and stir quickly. Add the cooked spaghetti and mix well. Serve on a plate and top with onsen eggs.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

600

Calo

  • 25g
    Protein
  • 80g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh ingredients for better flavor.Adjust the seasoning to your taste preference.Serve immediately for the best texture and warmth.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.