
Sukiyaki Udon
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 15 Min
- 1 Số suất
- $8
Sukiyaki Udon
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 15 Min
- 1 Số suất
- $8
NGUYÊN LIỆU
Main
- 🍜 1 serving cooked udon noodles
- 🥩 100g sliced beef
- 🧅 1/2 onion, thinly sliced
- 🍄 1/2 pack enoki mushrooms
- 🥚 1 egg yolk
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tbsp sake
- 🧂 1 tbsp sugar
- 1 1/2 tbsp soy sauce
- 💧 200ml water
BƯỚC
Thinly slice the onion. Trim the root of the enoki mushrooms and cut them into thirds. Rinse and loosen the udon noodles in water.
In a pot, combine the seasoning ingredients (sake, sugar, soy sauce, and water) and add the udon noodles. Layer the onion, enoki mushrooms, and beef slices on top. Cover and cook over medium heat until the beef is cooked through, approximately 7-8 minutes.
Mix everything together, top with the egg yolk, and garnish with chopped green onions.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 25gProtein
- 50gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh udon noodles for better texture.Adjust the sweetness by modifying the sugar amount to your preference.For a richer flavor, you can add a small amount of mirin.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.