
Summer Vegetable Garlic Rice
Chi phí $8, lưu $7
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $8
Summer Vegetable Garlic Rice
Chi phí $8, lưu $7
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Rice
- 🍚 2 bowls cooked rice (400g)
Vegetables
- 🧄 2 cloves garlic, minced
- 🥒 1/2 zucchini, diced
- 1/2 yellow bell pepper, diced
- 🍅 5 cherry tomatoes, halved
Protein
- 🐟 1 can tuna in oil (70g)
Seasoning
- 1 tbsp olive oil
- 🧂 2 tsp soy sauce
- Pinch of salt and pepper
BƯỚC
Mince the garlic. Dice the zucchini and yellow bell pepper into 2cm cubes. Halve the cherry tomatoes.
Heat olive oil and garlic in a frying pan over low heat until fragrant. Add zucchini, cherry tomatoes, and yellow bell pepper, stir-fry over medium heat, then remove from the pan.
In the same pan, add the canned tuna and stir-fry. Add cooked rice and break it up while stir-frying. Return the vegetables to the pan, mix well, and season with soy sauce, salt, and pepper.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 15gProtein
- 60gCarbohydrate
- 10gChất béo
💡 Mẹo
Use leftover rice for better texture when stir-frying.You can substitute vegetables based on availability, such as bell peppers or mushrooms.Serve immediately to enjoy the fresh flavors and textures.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.