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Suzuki Sesame Grill

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Fish

    • 2 fillets Suzuki fish (160g)

  • Seasoning

    • 2 tbsp white sesame seeds
    • 2 tbsp salad oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce

BƯỚC

1

Cut Suzuki fish into bite-sized pieces. Mix sake, mirin, and soy sauce in a bowl, then marinate the fish in the mixture for 10 minutes in the refrigerator.

2

Place white sesame seeds in a new bowl and coat the marinated fish pieces with sesame seeds.

3

Heat salad oil in a frying pan over medium heat. Add the fish and cook until golden brown. Flip the fish, cover with a lid, and cook on low heat for 5 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 5g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

You can substitute Suzuki fish with other white fish like cod or haddock.Serve with steamed rice and vegetables for a complete meal.This dish is great for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.