CookPal AI
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Sweet and Chewy Korean Rice Cake Snack

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🍚 1 cup of rice cake slices
    • A small amount of cooking oil
    • 🥜 A small amount of crushed peanuts
    • 🌿 A small amount of parsley flakes

  • Seasoning

    • 🧈 1/2 tbsp butter
    • 🍯 An appropriate amount of honey

BƯỚC

1

Heat a pan with a small amount of cooking oil and fry the rice cakes until they become soft.

2

Add butter to the pan and melt it while frying the rice cakes until golden brown.

3

Add honey to taste and mix well.

4

Turn off the heat and tilt the pan to coat the rice cakes evenly with the seasoning.

5

Sprinkle crushed peanuts over the rice cakes and mix lightly.

6

Transfer to a plate and garnish with parsley flakes before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 6g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

For a nut-free version, omit the crushed peanuts.Use maple syrup as a substitute for honey if desired.Serve warm for the best chewy texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.