Sweet and Savory Soy Sauce Rice Cake Stir-fry

Name: Sweet and Savory Soy Sauce Rice Cake Stir-fry
Total time: 10 min
Yield: 1 Số suất
Ingredients: 15 pieces of rice cakes; 1 tbsp soy sauce; 2 tbsp honey; 2 tbsp cooking oil

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
1 Số suất
$5

Sweet and Savory Soy Sauce Rice Cake Stir-fry

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
1 Số suất
$5

NGUYÊN LIỆU

Main Ingredients
- 15 pieces of rice cakes
- 1 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp cooking oil

BƯỚC

Soak frozen rice cakes in cold water for 1 hour.

Heat 2 tbsp of cooking oil in a pan and stir-fry the rice cakes until they are cooked through.

Add 1 tbsp of soy sauce and mix well.

Turn off the heat and mix in 2 tbsp of honey and 1/2 tbsp of sesame oil.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

5g
Protein
60g
Carbohydrate
10g
Chất béo

💡 Mẹo

Use fresh rice cakes if available for better texture.Adjust the sweetness by adding more or less honey.Serve immediately for the best flavor and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.