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Sweet and Sour Napa Cabbage with Tuna

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 190g napa cabbage, chopped
    • 🧂 Pinch of salt

  • Protein

    • 40g canned tuna, drained

  • Sweet and Sour Dressing

    • 🍬 1 tbsp sugar
    • 🍶 2 tbsp vinegar
    • 🧂 1/2 tbsp soy sauce
    • 🌰 2 tbsp ground white sesame seeds
    • 1/2 tbsp sesame oil

BƯỚC

1

Chop the napa cabbage into bite-sized pieces. Place it on a microwave-safe plate, sprinkle with a pinch of salt, cover loosely with plastic wrap, and microwave at 600W for 3 minutes until softened. Drain excess water.

2

Drain the canned tuna and set aside. In a bowl, mix all the ingredients for the sweet and sour dressing.

3

Add the napa cabbage and tuna to the bowl with the dressing. Toss until evenly coated.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 8g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side for grilled meats.You can substitute napa cabbage with regular cabbage or lettuce for variation.For added crunch, sprinkle toasted sesame seeds on top before serving.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.