CookPal AI
recipe image

Sweet and Sour Seaweed Salad (Miyeok Chomuchim)

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Seaweed

    • 1 handful dried seaweed

  • Vegetables

    • 1/4 radish, thinly sliced
    • 🧂 Pinch of salt for seasoning

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp vinegar
    • 🧂 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 🌰 1 tbsp sesame seeds
    • 1/2 tbsp sesame oil

BƯỚC

1

Soak the dried seaweed in water until softened, then blanch briefly in hot water and drain.

2

Thinly slice the radish and lightly salt it to soften the texture.

3

Mix all the seasoning ingredients in a bowl. Adjust sweetness and sourness to taste.

4

Squeeze out excess water from the salted radish.

5

Combine the radish, seaweed, and seasoning in a bowl. Gradually add the seasoning while tasting.

6

Mix thoroughly with gloved hands until evenly coated.

7

Serve the salad as a side dish or on top of warm rice.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 3g
    Protein
  • 20g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Seaweed is rich in alginic acid, which helps remove heavy metals from the body.Adjust the seasoning to suit your taste preferences.This dish is perfect for combating air pollution effects due to its detoxifying properties.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.