CookPal AI
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Sweet and Sour Simmered Inari Rolls

Chi phí $5.5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $5.5

NGUYÊN LIỆU

  • Meat

    • 150g ground pork

  • Wrapper

    • 2 sheets fried tofu skin (40g)

  • Liquid

    • 💧 150cc water

  • Seasoning for Meat

    • 🧂 Pinch of salt and pepper
    • 1 tsp grated ginger
    • 1 tbsp potato starch

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tsp vinegar
    • 1.5 tbsp soy sauce

BƯỚC

1

Wipe off excess oil from the fried tofu skin using a paper towel. Cut along one edge to open it into a flat sheet.

2

In a bowl, mix ground pork with salt, pepper, grated ginger, and potato starch until sticky to form the meat filling.

3

Place the tofu skin with the inner side facing up. Spread half of the meat filling evenly, leaving about 1.5cm at the edge. Roll tightly and secure the end with a toothpick. Repeat for the second roll.

4

Heat a frying pan over medium heat. Place the rolls seam-side down and cook for 2–3 minutes until browned. Flip and add water and sauce ingredients. Bring to a boil, cover, and simmer on low heat for 7–8 minutes. Flip again, cover, and simmer for another 2–3 minutes. Remove and let cool.

5

Remove toothpicks, slice into bite-sized pieces, and serve on a plate. Pour the remaining sauce over the rolls.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 20g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Let the rolls rest for a while after cooking to enhance flavor absorption.Use fresh ginger for a more aromatic taste.Serve with steamed rice or vegetables for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.