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Sweet and Sour Stir-fried Chicken Thighs

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 🍗 1 chicken thigh (250g)
    • 3 tbsp cornstarch
    • 3 tbsp vegetable oil
    • to taste white sesame seeds

  • Chicken Marinade

    • 1 tbsp sake
    • 🧄 1/3 tsp grated garlic
    • 1/3 tsp grated ginger
    • 🧂 a pinch of salt and pepper

  • Sweet and Sour Sauce

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp vinegar
    • 🍅 1 tbsp ketchup
    • 💧 2 tbsp water

BƯỚC

1

Cut the chicken thigh into bite-sized pieces.

2

Place the chicken pieces in a plastic bag with the marinade ingredients (sake, garlic, ginger, salt, and pepper) and massage to coat. Add cornstarch and mix to coat evenly.

3

Mix the sweet and sour sauce ingredients (sake, sugar, soy sauce, vinegar, ketchup, and water) in a bowl.

4

Heat vegetable oil in a frying pan over medium heat. Place the chicken pieces skin-side down and fry for about 2 minutes until golden. Flip and fry for another 2–3 minutes until cooked through.

5

Turn off the heat and remove excess oil from the pan using a paper towel. Add the sweet and sour sauce and stir-fry over medium heat until the chicken is well coated.

6

Plate the chicken and sprinkle with white sesame seeds before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 15g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

You can add vegetables like eggplant or bell peppers for extra nutrition.This dish is great for meal prep as it tastes good even when cold.Adjust the sugar and vinegar ratio to suit your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.