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Sweet and Sour Stir-fried Pork with Pickled Shallots

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 🐖 150g thinly sliced pork

  • Vegetables

    • 🍄 1 pack (100g) maitake mushrooms
    • 50g pickled shallots
    • 🧅 1 tbsp chopped green onion

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp salad oil
    • 1 tbsp pickled shallot juice
    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce

BƯỚC

1

Break the maitake mushrooms into smaller pieces by hand. Cut the pickled shallots in half lengthwise.

2

Season the pork with salt and pepper, then coat it with potato starch.

3

Heat salad oil in a frying pan over medium-low heat. Add the pork and stir-fry until its color changes. Then add the maitake mushrooms and stir-fry until cooked through.

4

Add the pickled shallots and the ☆ seasonings (pickled shallot juice, sake, soy sauce) to the pan. Stir-fry everything together until well combined.

5

Serve on a plate and sprinkle with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

You can substitute maitake mushrooms with other mushrooms like shiitake or button mushrooms.If you don't have pickled shallots, you can use pickled onions or omit them entirely.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.