
Sweet and Spicy Ginger Stir-fried Mizuna and Beef
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $12
Sweet and Spicy Ginger Stir-fried Mizuna and Beef
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $12
NGUYÊN LIỆU
Meat
- 🥩 200g sliced beef
Vegetables
- 1 bag mizuna, cut into 3cm pieces
- 1 piece ginger, julienned
Condiments
- 1 tbsp salad oil
- 1 tbsp sake
- 2 tbsp yakiniku sauce
- 🧂 Pinch of salt and pepper
Optional Garnish
- 🌰 White sesame seeds, as desired
BƯỚC
1
Julienne the ginger and cut mizuna into 3cm pieces after removing the roots.
2
Heat salad oil in a frying pan over medium heat and stir-fry the beef until its color changes.
3
Add ginger, sake, and yakiniku sauce to the pan and stir-fry together. Then add mizuna and season with salt and pepper, continuing to stir-fry.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 25gProtein
- 10gCarbohydrate
- 20gChất béo
💡 Mẹo
Use fresh mizuna for the best flavor and texture.Adjust the amount of yakiniku sauce based on your preferred sweetness and saltiness.Serve immediately for the best taste and texture.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.