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Sweet & Spicy Korean Sundae Skewers

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 20 Min
  • 4 Số suất
  • $8

NGUYÊN LIỆU

  • Essential Ingredients

    • 500g Korean sundae (blood sausage)
  • Seasoning Ingredients

    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp ketchup
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp oligosaccharide syrup

BƯỚC

1

Skewer the sundae pieces onto wooden sticks.

2

Place the skewers into the air fryer basket and cook at 180°C (356°F) for 10 minutes. Flip the skewers and cook for another 5 minutes.

3

Mix the seasoning ingredients together and brush the mixture onto the cooked sundae skewers.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh sundae for the best texture and taste.Adjust the sweetness or spiciness of the sauce by modifying the gochujang and oligosaccharide ratio.Serve with pickled radish or kimchi for a balanced flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.