Prepare 2 onions and 1.5 carrots.

Slice the onions and carrots. Cut carrots into long strips or use a slicer for convenience.

In a bowl, mix 4 cups of pancake mix with the sliced onions and carrots.

Add 3.5 cups of water to the mixture and stir until smooth. Avoid adding too much water as onions release moisture.

Heat a pan with cooking oil and spread the batter thinly over medium heat.

Flip the pancake when one side is cooked. Add a little more oil if needed to prevent burning.

Cook both sides until golden brown and transfer to a plate.