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Sweet Potato and Shirasu Rice

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 60 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Grain

    • 🍚 2 cups soaked rice

  • Seafood

    • 40g dried shirasu

  • Vegetable

    • 🍠 1 sweet potato (180g), diced

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tsp salt
    • 1/2 tsp Japanese dashi powder

BƯỚC

1

Dice the sweet potato into 1.5cm cubes and soak in water to remove excess starch. Drain well.

2

Add the soaked rice, sake, mirin, salt, and dashi powder into the rice cooker. Add water up to the 2-cup line and mix well. Flatten the rice evenly.

3

Place the diced sweet potato on top of the rice and start the regular cooking cycle.

4

Once cooked, add the dried shirasu on top and gently mix everything together.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 8g
    Protein
  • 45g
    Carbohydrate
  • 1g
    Chất béo

💡 Mẹo

Use fresh shirasu for a more pronounced flavor.Serve with a side of miso soup for a complete Japanese meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.