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Sweet Potato and Shirasu Rice

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 60 Min
  • 3 Số suất
  • $5

NGUYÊN LIỆU

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 20g dried shirasu

  • Vegetables

    • 🍠 90g sweet potato, diced

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1/2 tsp dashi powder

BƯỚC

1

Dice the sweet potato into 1.5cm cubes and soak in water. Drain well.

2

Add the soaked rice, seasoning ingredients (☆), and water up to the 1-cup mark in the rice cooker. Mix well and flatten the rice.

3

Place the diced sweet potato on top of the rice and cook using the regular rice setting. Once cooked, add the dried shirasu and gently mix.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 8g
    Protein
  • 45g
    Carbohydrate
  • 1g
    Chất béo

💡 Mẹo

Use fresh shirasu for a more pronounced flavor.Adjust the salt level based on the saltiness of the shirasu.Serve with a side of miso soup for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.