
Sweet Potato and Wakame Miso Soup
Chi phí $3.5, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $3.5
Sweet Potato and Wakame Miso Soup
Chi phí $3.5, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $3.5
NGUYÊN LIỆU
Vegetables
- 🍠 100g sweet potato
- 🧅 1/4 onion (50g), thinly sliced
Seaweed
- 🌿 1 tsp dried wakame
Seasoning
- 1/3 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
BƯỚC
Cut the sweet potato in half lengthwise, then slice into 5mm thick pieces. Soak in water and drain. Thinly slice the onion.
In a pot, combine sweet potato, onion, water, and dashi powder. Heat over medium heat until it boils, then simmer on low heat for 2–3 minutes until the sweet potato softens.
Add dried wakame and stir. Turn off the heat, dissolve miso into the soup, then heat gently over medium heat until just before boiling. Remove from heat.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
80
Calo
- 2gProtein
- 15gCarbohydrate
- 1gChất béo
💡 Mẹo
Use fresh miso for the best flavor.You can add tofu or mushrooms for extra protein and texture.Serve immediately for the best taste and aroma.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.