Wash all vegetables thoroughly and dice them into small cubes.

Blanch the broccoli briefly in boiling water and set aside.

In a large wok, add the diced vegetables (except broccoli) and cook them with water until softened.

Once the vegetables are almost cooked, add enough water to cover them and bring to a boil.

Add the curry block and stir until it dissolves. Simmer until the curry thickens.