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Sweet Potato Glass Noodle Salad (Tangmyeon Salad)

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main

    • 60g Korean glass noodles
    • 🥒 1/2 cucumber, julienned
    • 2 slices ham
    • 🥚 1 egg, beaten

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp white sesame seeds
    • 1 tsp sesame oil

BƯỚC

1

Julienne the cucumber.

2

Boil water in a pot, cook the Korean glass noodles according to package instructions, drain, and cut into manageable lengths.

3

Cut the ham in half and slice into 7mm strips.

4

Heat salad oil in a frying pan, pour in the beaten egg, spread evenly, and cook until set. Flip and briefly cook the other side. Remove, fold, and slice into thin strips to make kinshi tamago (shredded egg).

5

Mix the seasoning ingredients (vinegar, sugar, soy sauce, sesame seeds, sesame oil) in a bowl. Add the noodles, cucumber, ham, and shredded egg, and toss well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 35g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh ingredients for the best flavor.You can substitute ham with tofu for a vegetarian option.Prepare the salad ahead of time and refrigerate for a chilled version.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.