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Sweet Vinegar Marinated Bonito and Onion

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 40 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Main

    • 8 slices of bonito sashimi
    • 🧅 1 whole onion
    • 2 stalks of green onion

  • Marinade

    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 2 tbsp water

BƯỚC

1

Cut the onion in half vertically, remove the root, and slice thinly. Chop the green onion into small pieces.

2

In a storage bag, combine the marinade ingredients (☆) and onion. Massage the bag to mix the ingredients. Add the bonito slices, remove air from the bag, seal it, and refrigerate for 30 minutes.

3

Serve on a plate and sprinkle with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use fresh bonito sashimi for the best flavor.Adjust the sugar and vinegar ratio to suit your taste preferences.This dish pairs well with steamed rice or as a side for a Japanese meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.