Tai Chinese-style Salad

Name: Tai Chinese-style Salad
Total time: 10 min
Yield: 2 Số suất
Ingredients: 🐟 120g tai sashimi; 🥒 1 cucumber; 20g bottled zha cai; 🧂 1/2 tsp sugar; 1 tsp soy sauce; 1/2 tsp grated ginger; 1 tbsp sesame oil

Chia sẻ

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$8

Tai Chinese-style Salad

Chia sẻ

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$8

NGUYÊN LIỆU

Main Ingredients
- 🐟 120g tai sashimi
- 🥒 1 cucumber
- 20g bottled zha cai
Seasonings
- 🧂 1/2 tsp sugar
- 1 tsp soy sauce
- 1/2 tsp grated ginger
- 1 tbsp sesame oil

BƯỚC

Slice the cucumber diagonally into thin pieces. Sprinkle with 1/3 tsp salt (not listed in ingredients), rub gently, and let sit for 5 minutes. Rinse and squeeze out excess water. Roughly chop the zha cai.

In a bowl, mix all the seasonings (sugar, soy sauce, ginger, sesame oil). Add the tai sashimi, cucumber, and zha cai, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

15g
Protein
5g
Carbohydrate
10g
Chất béo

💡 Mẹo

Use fresh tai sashimi for the best flavor.Adjust the amount of sesame oil for a lighter or richer taste.Serve chilled for a refreshing side dish.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.