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Tai no Ara-ni (Braised Red Snapper Head)

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 40 Min
  • 2 Số suất
  • $15

NGUYÊN LIỆU

  • Fish

    • 🐟 1 red snapper head, halved

  • Vegetables

    • 1 piece ginger, thinly sliced

  • Seasonings

    • 100 ml sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 💧 150 ml water

BƯỚC

1

Sprinkle salt on the red snapper head and let it sit for 10 minutes. Boil water in a pot, blanch the fish briefly, and transfer to cold water to remove scales and impurities.

2

Thinly slice the ginger.

3

In a pot, combine ginger and all seasoning ingredients (sake, mirin, sugar, soy sauce, and water). Bring to a boil, add the fish head, and once boiling, cover with a drop lid. Simmer on low heat for 15 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

This dish pairs well with steamed rice.You can substitute red snapper with other fish like salmon or yellowtail.Adjust the sweetness and saltiness to your preference by modifying the sugar and soy sauce quantities.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.