Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)

Name: Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)
Total time: 5 min
Yield: 1 Số suất
Ingredients: 🐟 100g sashimi-grade sea bream; 10g mitsuba, chopped; 1/2 tbsp sesame oil; 1 tbsp salted kombu; 1 tsp toasted white sesame seeds

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

5 Min
1 Số suất
$5

Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

5 Min
1 Số suất
$5

NGUYÊN LIỆU

Fish
- 🐟 100g sashimi-grade sea bream
Vegetables
- 10g mitsuba, chopped
Condiments
- 1/2 tbsp sesame oil
- 1 tbsp salted kombu
Seasonings
- 1 tsp toasted white sesame seeds

BƯỚC

Cut mitsuba into 2cm pieces, reserving a small portion for garnish.

In a bowl, combine all ingredients and mix well.

Plate the dish and garnish with reserved mitsuba.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

20g
Protein
5g
Carbohydrate
10g
Chất béo

💡 Mẹo

Use fresh sashimi-grade sea bream for the best flavor.Adjust the amount of salted kombu to suit your taste preference.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.