CookPal AI
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Takana and Shirasu Fried Rice

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Grains

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🥚 2 eggs
    • 20g dried shirasu

  • Vegetables

    • 50g chopped takana pickles
    • 🧅 2 stalks chopped green onions

  • Condiments

    • 2 tbsp sesame oil
    • 1 tsp soy sauce

  • Garnish

    • 1/2 tbsp white sesame seeds

BƯỚC

1

Crack eggs into a bowl and whisk until combined.

2

Chop takana pickles into small pieces.

3

Heat sesame oil in a pan over high heat and add the eggs. Quickly add the rice and stir-fry until the rice becomes fluffy and separates.

4

Add chopped takana pickles and dried shirasu to the pan. Stir-fry over medium heat until well combined.

5

Pour soy sauce around the edge of the pan and stir until fully absorbed.

6

Serve on a plate and garnish with chopped green onions and sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 15g
    Protein
  • 60g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use day-old rice for better texture in fried rice.Adjust soy sauce quantity to taste if you prefer a lighter or stronger flavor.Add chili flakes for a spicy twist.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.