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Takana Pickles and Shirasu Fried Rice

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Grains

    • 🍚 1 bowl cooked rice (200g)

  • Seafood

    • 20g dried shirasu

  • Eggs

    • 🥚 1 beaten egg

  • Pickles

    • 30g takana pickles

  • Oils

    • 1/2 tbsp sesame oil
    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tsp soy sauce
    • Pinch of pepper

BƯỚC

1

Heat salad oil in a frying pan over medium-high heat. Pour in the beaten egg and stir until semi-cooked. Remove and set aside.

2

Add sesame oil to the same pan and heat. Add cooked rice and stir to break it apart. Add dried shirasu, takana pickles, and the cooked egg. Stir quickly over medium heat.

3

Add soy sauce and pepper, then stir to combine. Serve immediately.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 12g
    Protein
  • 45g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use day-old rice for better texture in fried rice.Customize the recipe by adding vegetables like green onions or carrots.Serve with a side of miso soup for a complete Japanese meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.