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Takoyaki Dumplings

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Wrapper

    • 20 dumpling wrappers

  • Seafood

    • 50g boiled octopus, diced

  • Vegetables

    • 🥬 2 cabbage leaves, minced

  • Meat

    • 300g ground pork

  • Seasoning

    • 2 tbsp tempura flakes
    • 1 tsp Japanese dashi powder
    • 🧂 1 tsp soy sauce
    • 1/2 tsp grated ginger

  • Cooking Oil

    • Sesame oil as needed

  • Toppings

    • Sauce as needed
    • Mayonnaise as needed
    • Aonori seaweed as needed
    • Bonito flakes as needed

BƯỚC

1

Dice the boiled octopus into 1cm cubes. Mince the cabbage leaves.

2

In a bowl, mix ground pork, minced cabbage, tempura flakes, dashi powder, soy sauce, and grated ginger thoroughly.

3

Place the filling and diced octopus onto dumpling wrappers and wrap them into round shapes.

4

Lightly coat a takoyaki pan with sesame oil and place the dumplings seam-side down. Cook until golden brown.

5

Flip the dumplings and cook until the meat is fully cooked. Transfer to a serving plate.

6

Top with sauce, mayonnaise, aonori, and bonito flakes before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 20g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh octopus for better flavor.Adjust the amount of sesame oil to avoid excessive greasiness.Serve immediately for the best texture and taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.